Kagetsu cuisine only: 5350 yen (one plate per person, individually served)
5350 yen(税込)
- 10品
- 2～50名
コースメニュー
Assortment of 7 appetizers
Assorted 3 types of sashimi
Grilled pork with kinome miso sauce
Potato and mentaiko bake
snap peas
Grilled pen shell clam salad
Savory egg custard
roast beef
Served with bean sprout namul.
Taro buns with thick sauce
Sea bream and shiso tempura
Sea bream rice ball in broth
Ingredients
Panna cotta
*Course contents may change depending on the season.
This course content is valid until mid-June.
This is the course content for mid-June onwards.
Assortment of 7 appetizers
Assorted 3 types of sashimi
Braised sea bream collar
Savory egg custard
Boiled conger eel and grilled eggplant with dashi jelly
roast beef
Asparagus wrapped in pork and fried
Sea bream rice ball in broth
Pickles
Panna cotta
- 予約可能時間
- 17:00~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 18:00 on the day of your visit
2026/05/29 更新
