Fugetsu course with sashimi 6,050 yen (tax included) (food only) Reservation at the new location Near Takaramachi Seven under the elevated railway All seats are private rooms

6050 yen(Tax included)

The tiger puffer fish sashimi is served on a large platter.Other dishes are one plate per person.

Course contents for February, March, and April

(Course content changes every three months)

★ Appetizer

・Egg tofu, simmered shrimp, momiji gluten

・Thick fried tofu with miso paste

・Green vegetable salad

・Fugu jelly with ponzu sauce

*The appetizer menu may change depending on the ingredients available.

★Assorted vinegared dishes

・Mantis shrimp, Firefly squid, Octopus, Bellows cucumber, Seaweed

★ Tiger puffer fish sashimi (served on a large plate)

★ Chawanmushi

★Fried chicken and fried radish with thickened sauce, served with flower tofu

Main dish: Assorted meat and fish

★Domestic roast beef salad

★Oyster gratin

・ Dashi roll

・Cartilage meatball skewers

· Edamame

・Flower lotus root

★Mushroom and scallop rice

★Miso soup

★Sweet panna cotta

Available days for reservation: Monday to Saturday, holidays, days before holidays

2025/04/03 update